This unit of competency describes the skills and knowledge required to carry out manual cleaning and housekeeping procedures.

The unit applies to individuals who work under supervision across all sectors of the sugar milling industry.

All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Prepare cleaning and sanitising agents, equipment and services for use according to workplace and safety requirements
Ensure equipment is safe to clean according to specifications
Clean equipment to meet workplace requirements
Prepare equipment for sanitation after cleaning
Record cleaning data according to workplace procedures
Store agents and equipment according to workplace and safety procedures
Sort and collect waste according to workplace procedures
Recycle and transfer waste for rework, further treatment or disposal
Check the work area for compliance with safety requirements
Ensure equipment and the work area meet workplace requirements
Prepare cleaning and sanitising agents, equipment and services for use according to workplace and safety requirements
Ensure equipment is safe to clean according to specifications

Assessment Cover Sheet

FBPSUG1005 - Manually clean and maintain housekeeping standards

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPSUG1005 - Manually clean and maintain housekeeping standards

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: